Our sausages are handmade on site with an average minimum meat content of over 80% !
New Forest Red (venison & red wine)
Pork & Smoked Cheddar
Hurn Honker (coarse cut breakfast sausage with pork, onion, garlic, pepper &a very small amount of rusk)
Porterhouse Honker (as Hurn Honker above though Gluten Free!)
Beef & Guinness
Stilton & Port
Boerwors (traditionally South African)